RECIPE OF THE MONTH

 

Slow Cooker Beef Vegetable Soup

 

SLOW COOKER BEEF VEGETABLE SOUP

1 pound lean ground beef

1 medium onion, chopped

½ tsp salt

¼ tsp pepper

3 cups water or beef stock

3 med. Potatoes cut into cubes

1 can (14-1/2 oz) Italian potatoes

1 can ( 11-½ oz ) V8 juice or tomato juice

1 cup chopped celery 

1 cup sliced carrots

2 T sugar

1 T dried parsley

1 bay leave

In a non skillet, cook beef and onion over medium heat until no longer pink, drain. Stir in salt & pepper. ( if very greasy beef

boil for 15 min then put in skillet with onions)

Transfer to a 55-qt slow cooker.

Add remaining ingredients.

Cover and cook on low for 9-11 hours or until vegetables and tender.

Discard bay leave before serving

 

Slow Cooker Beef Vegetable Soup