RECIPE OF THE MONTH

 

BBQ Salmon

 

   BBQ SALMON


Ingredients:
4 Salmon fillets ( approx 1 lb)
4 T. Italian dressing
1 T fresh rosemary or thyme
1 T butter


Directions:
1. In a double wrapped foil pouch add all ingredients
2. Place on medium grill, cook 8 minutes on each side. 
3. *Unwrap foil and put fish with all it's juice on a platter

Note: I serve my fish with rice and broccoli.... Ron says it's yummy  

 

BBQ Salmon